Agora Hospitality is excited to announce incredible opportunities for an experienced Baker at our client’s new opening French bakery in the bustling city of Chicago! If you have a passion for creating artisanal bread and pastries, we want to hear from you!
Here are the duties and responsibilities:
- Prepare and bake a variety of French bread, pastries, and viennoiseries, showcasing your exceptional baking skills and attention to detail.
- Follow recipes and techniques to ensure consistent quality and taste.
- Monitor and maintain proper baking temperatures and times to achieve optimal results.
- Assist with dough preparation, shaping, and proofing to create beautifully crafted bread and pastries.
- Collaborate with the pastry team to develop new and innovative bakery items.
- Maintain cleanliness and organization in the bakery area, following food safety and sanitation guidelines.
- Stay up-to-date with baking trends and techniques, continuously improving your craft.
Chicago, known for its vibrant food scene, offers a plethora of reasons why experienced Bakers should consider joining our client’s team. Here's why:
Culinary Diversity: Chicago is a melting pot of diverse culinary influences, and the bakery scene is thriving. This is your chance to be a part of a dynamic and evolving food culture.
Cultural Richness: From world-class museums to theater productions and music festivals, Chicago is a cultural hub that offers endless inspiration for your baking creations.
Neighbourhood Charm: Each neighbourhood in Chicago has its own unique character, providing a rich tapestry of experiences and a sense of community.
Sports and Recreation: Whether you enjoy cheering on professional sports teams or exploring outdoor activities, Chicago offers a wide range of options to suit your interests.
In addition to these enticing reasons, our client is offering a competitive salary and shared live-in accommodation for the 5 1/2 months contract. This is a remarkable opportunity to showcase your baking expertise and be a part of a dynamic team in the heart of Chicago's bustling culinary scene.
A good command of the English language is a must for effective communication with the team and customers.