We are looking for Pastry chef in France for the winter season.
Requirements:
- Minimum 3 years experience in the field
- English level required is B1
We offer:
- Α salary of 2000 euros NET per month plus tips and bonus at the end of the season.
- 6 working days per week
- 1 day off per week
- 9-10 hours working per day
- Accommodation is free in a studio for 2 persons
- Food is provided 2 meals per day