Restaurant Manager responsibilities include:
- Coordinate daily restaurant management operations
- Deliver superior food and beverage service and maximizing customer satisfaction
- Respond efficiently and accurately to restaurant customer complaints
- Coordinate daily Front of House and Back of House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events.
- Train new and current employees on proper customer service practice
Requirements and skills
- Proven work experience as a Restaurant Manager or similar role
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Strong leadership, motivational and people skills
- BSc degree in Business Administration; hospitality management or culinary schooling is a
- plus
Salary Range: € 2,000 Proposed Salary (EUR) Net Monthly
About the company:
The Mother Company:
The mother company; beholding a diversified portfolio of brands and active projects, aiming to produce tasteful experiences and to serve a selected clientele of whom are seeking refinement & quality. The inspiration is drawn through contemporary luxury lifestyles.
In a city that boasts with heart and love for good times, a magic seed was planted. Conceived with the first restaurant on the banks of the River Nile, and growing to become the multidisciplinary TLT Concepts. Our Family of brands offers nothing short from excellence in hospitality, retail, entertainment, concept design, event management, signature branded residences and more...
About the brand:
As the brand continues to nurture its tree,The Lemon Tree &Co. branches out to Greece; embarking on a new Journey beyond borders and across seas, our new haven in an emerging metropolitan summer gem tucked along the Athenian Riviera, metamorphosed into something grander, something synonymous with opulence and refinement.
As our reputation for exquisite cuisine and impeccable service grew, so did our ambitions. Guided by a vision of transcending boundaries and redefining hospitality. In the heart of Athens, with its sand fringed beaches and timeless allure, overlooking the azure waters of the Mediterranean, we found our canvas—a pristine stretch of coastline destined to become our sanctuary of sophistication and serenity. Unveiling our latest masterpiece,The Lemon Tree & Co. Athens Riviera.