🍽️ Main Responsibilities
• Provide exceptional service to guests according to hotel standards
• Excellent knowledge of à la carte service and food presentation
• Cooperate effectively with restaurant and other hotel departments
• Ensure compliance with health, hygiene, and safety regulations
• Maintain a professional appearance and deliver service with a smile
⭐ Requirements
• Previous experience in a similar position within 4★ or 5★ hotels
• Excellent command of the English language (mandatory)
• Knowledge of additional foreign languages will be considered an asset
• Team spirit, flexibility, and a positive attitude
• Strong commitment to quality, guest satisfaction, and service excellence