TOR HOTEL GROUP, with a significant history in hospitality for more than 90 years is seeking to recruit talented and passionate professionals for 2020 season.
Eagles Palace & Eagles Villas, a unique 5* Luxury Resort in Greece is seeking for a
Demi Chef de Partie (à la carte and buffet restaurants)
Location: Ouranoupolis, Chalkidiki
Position Summary
The Demi Chef de Partie will be responsible to take care of the daily food preparation and duties assigned to meet the company’s standards and maximize guest satisfaction.
Key Responsibilities:
• Support the Chef de Partie or the Sous Chef in the daily schedule, cook all dishes according to recipes and menu specifications; follow instructions and recommendations from the immediate superiors
• Maintain high standards of hygiene and cleanliness for all working areas, equipment, waste disposal and storage
• Control food stock and assist in ordering food items and products required for the smooth operation of the department; support the control of food cost
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Complete daily checks of all mis-en-place to ensure freshness and quality standards
• Carry out any other duties as required by management team
• Follow at all times a high standard of personal appearance and hygiene