Head Waiter

Join our Team:

The Beefbar team thrives in an environment which is warm, dynamic, fast-paced and responsive to business priorities. On offer is the opportunity to build a life-long career with global potential, professional growth and a supporting platform to excel with a real sense of pride in work well done. Join Beefbar Athens to experience a globally recognized culture of connection, craftsmanship and character, based on a fundamental belief in the power of people.

• Work on a team that is built on mutual respect, collaboration, excellent service.
• Beefbar provides employees with the same level of care that we expect to be shared with our guests.
• Beefbar has been ranked No 1 with multiple outlets in World’s 101 Best Steak Restaurants.

Beefbar Athens:

On the Athenian shoreline, in the Four Seasons Astir Palace, Beefbar is an outstanding space with unique architectural design from Humbert & Poyet.Beefbar is a unique & vibrant destination created by Riccardo Giraudi and even it is meat oriented is not a steakhouse.The concept is street food fine dinning surrounding by the best meat origins & cuts from all over the world and are carefully cooked as whole ingredient.As for the Legendary Four Seasons Astir Palace , that Beefbar is located , a few words can describe the unique and exclusive location that has welcomed through years from Royal families , famous celebrities and State leaders to Hollywood actors/esses and politicians.

Responsibilities:

• Excellent customer service skills with great enthusiasm, superior interpersonal skills, result oriented and highly self-motivated.
• Professional, service oriented, eager to help coworkers, adaptable with changes.
• Knowledge and experience of F&B operation.
• High grooming standards.
• High attention to detail, strong organization skills, result orientation and the ability to multi-task in a fast paced environment.
• Focus on ad value products.
• Leadership mentality.

Preferred Qualifications and Skills:

• Knowledge of MICROS preferred.
• One to two years’ experience working in Food & Beverage preferred.
• Preferred Qualifications and Skills:
• Degree Holder, preferably in hotel and restaurant management
• 2-4 years of experience with a high ending restaurants or in a luxury hotel & resort
• Excellent command in English, other languages are an advantage

• Deeply instilled values based company culture
• Opportunities to build a successful career with global potential
• Excellent Training and Development opportunities
• Complimentary staff meals
• Medical coverage