ELIVI Skiathos is a luxurious 5-star hotel complex, built amidst lush green surroundings next to some of the island’s most enchanting beaches, with the ultimate goal of offering its guests a truly unique accommodation experience.
ELIVI Skiathos, in preparation for the 2026 season, is seeking a Sous Chef to join and strengthen its kitchen team at the hotel’s à la carte restaurants.
If you wish to become part of the ELIVI Skiathos team, please send us your CV for evaluation.
Key Responsibilities & Requirements:
- Minimum 1–2 years of experience in a similar position
- Culinary school degree or equivalent practical experience
- Team spirit, reliability, and professionalism
- Ability to work efficiently under pressure in a demanding environment
The Company Offers:
- Competitive remuneration package
- Accommodation provided on-site or near the hotel
- Meals provided during working hours
- A professional, organized, and supportive work environment
- Career growth and development opportunities within the ELIVI Group
- Continuous training and learning opportunities