Sandblu Resort is currently
in search of:
Ambassador
Sandblu: Shaping a new era of ultra-luxury hospitality in Santorini
Perched on the foothills of Ancient Thira, Sandblu
redefines world-class luxury on the island of Santorini. Since first opening
its doors in 2024, the resort has earned recognition among hundreds of guests
5-star reviews but also prestigious Media including Vogue, Travel &
Leisure, Condé Nast Traveler, The Times, Robb Report and more. In 2025, we
proudly launched Blu Restaurant in Imerovigli, extending the Caldera
Experience, and received “Greece’s Best Hotel Restaurant 2025” award
for Nectar at the World Culinary Awards.
With 66 exquisitely designed accommodation options,
multiple exceptional dining venues, Aurora Spa, Nous & Soma Fitness Center,
a kids’ club, several retail boutiques, a chapel and multi-purpose areas for
bespoke events, Sandblu offers a complete, full-service 5-star resort
experience, in a Cycladic village setting. From wellness retreats to
one-of-a-kind in-house experiences for guests, every moment spent here is
thoughtfully curated and made to be remembered.
As a fast-growing, award-winning company with headquarters
in Athens, Sandblu partners with leading consortia, participates in
international trade shows and fairs, and innovates towards a vision for
building microcosm of extraordinary experiences across Santorini, with respect
to the heritage and the local community. With a growth mindset and a commitment
to excellence and constant improvement, Sandblu offers it all. It’s a flagship
destination where every detail is intentional, and every guest journey
unforgettable.
Discover more: sandblu.com/gallery, nectarsantorini.com/gallery and blusantorini.com/gallery
or find us on social media at @sandbluresort , @nectar_santorini and @blusantorini .
DUTIES & RESPONSIBILITIES:
- Shift Prep: check/reply to emails, review Night/FO handover, print
Arrival & In‑House lists, note pending incidents, learn weekly
activities (carry a hard copy)
- Lobby Standards: ensure lobby/public areas are tidy,
clean, and well‑maintained; confirm lavettes are stocked for arrivals
- Breakfast & Lunch Runs: meet & greet at
Plateia, pool bars, and restaurants; check satisfaction, assist promptly, and
cross‑sell on‑property outlets
- Meet & Greet Etiquette: apply the 10–5 rule, use
guest names, remain visible, and engage proactively
- Personalized Service: discover preferences/needs,
coordinate welcome drinks with F&B, and escort or direct guests to rooms
- Groups & Queues: support group check‑ins/outs to
keep the flow smooth and prevent queues
- Issue Resolution: handle guest issues end‑to‑end and
follow up personally to confirm satisfaction
- Records & Feedback: update profiles/preferences;
add comments to the Feedback report, re‑engage happy guests and politely
encourage reviews
- Courtesy Calls (17:30–19:00): confirm room
satisfaction, offer assistance, suggest dining/activities, and share direct
contact details
- Dinner Run (19:30–20:30): meet & greet in
restaurants; check satisfaction and assist as needed
- Events Support: greet and guide group attendees to
banquet/event spaces
- End‑of‑Shift Handover: record open items and
expectations; brief and note remarks for the next shift