Are you an experienced
Sous Chef who wants to work in a 5* star hotel in Crete? Are you an ambitious professional who is seeking a job in a new luxury retreat resort in Crete? Do you enjoy working in a dynamic kitchen environment?
If the answer is yes, you are in the right place! Apply now!
As Sous Chef your responsibilities will include:
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized environment in the kitchen following and always maintaining Hygiene standards
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Full awareness of all menu items, their recipes, methods of production and presentation standards
- Prepare, cook and present high quality dishes
- Ensure highest levels of guest satisfaction through the production and preparation of food
- Follow the standard recipes at all times
- Professional attitude and appearance