Dishwashers
As a dishwasher, you will follow all the operational procedures of the company and make sure that every customer receives the best service possible. A dishwasher will need to also clean restaurant equipment.
What you'll do:
- Follow company's service etiquette.
- Ensure a polite and clean appearance all the time.
- Wash dishes and utensils
- Perform a variety of cleaning activities such as sweeping, mopping, dusting, and polishing
- Help in the kitchen when necessary- Clean the kitchen, wash dishes, and utensils, and prepare ingredients prior to meal service, such as chopping vegetables, butchering meat, or cleaning seafood.