TOR HOTEL GROUP, with a significant history in hospitality for more than 90 years is seeking to recruit talented and passionate professionals for 2018 season.
Eagles Palace & Eagles Villas, a unique 5* Luxury Resort in Greece is seeking for a
Cook A' - Chef de Partie (à la carte and buffet restaurants)
Location: Ouranoupolis, Chalkidiki
Position Summary
The Chef de Partie will be responsible to support the Sous Chef, deliver consistently high-quality food items, handle purchase orders and ensure that all dishes are prepared in accordance with company standards with a view to maximizing guest satisfaction.
Key Responsibilities:
• Organize, assign and carry out the preparation of all dishes, coordinate daily tasks with the Sous Chef, supervise the junior chefs or commis
• Guide, assist in the training and motivate the kitchen team to assure excellent results
• Estimate the daily production needs and check the quality of raw and cooked food products to ensure that company standards are met at all times
• Maintain highest levels of guest satisfaction, quality, operating and food costs on a daily basis
• Monitor and maintain high standards of hygiene and cleanliness for all working areas, equipment, waste disposal and storage
• Oversee storage and correct use of department equipment; report any malfunction
• Set an example and follow at all times a high standard of personal appearance and hygiene; ensure that health and safety standards are met and that all employees work in a safe environment and have knowledge of recent health and safety regulations
• Carry out any other duties as required by management team