Join our Team:
The Beefbar team thrives in an environment which is warm, dynamic, fast-paced and responsive to business priorities. On offer is the opportunity to build a life-long career with global potential, professional growth and a supporting platform to excel with a real sense of pride in work well done. Join Beefbar Athens to experience a globally recognized culture of connection, craftsmanship and character, based on a fundamental belief in the power of people.
- Work on a team that is built on mutual respect, collaboration, excellent service.
- Beefbar provides employees with the same level of care that we expect to be shared with our guests.
- Beefbar has been ranked No 1 with multiple outlets in World’s 101 Best Steak Restaurants.
Beefbar Athens:
On the Athenian shoreline, in the Four Seasons Astir Palace, Beefbar is an outstanding space with unique architectural design from Humbert & Poyet.Beefbar is a unique & vibrant destination created by Riccardo Giraudi and even it is meat oriented is not a steakhouse.The concept is street food fine dinning surrounding by the best meat origins & cuts from all over the world and are carefully cooked as whole ingredient.As for the Legendary Four Seasons Astir Palace , that Beefbar is located , a few words can describe the unique and exclusive location that has welcomed through years from Royal families , famous celebrities and State leaders to Hollywood actors/esses and politicians.
Responsibilities:
- Seat guests promptly at a table pre-set for the number in the party and according to guest preference.
- Set up Hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Beefbar Service standards.
- Answer telephones according to Beefbar standards and take guest reservations or provide information regarding the restaurant or any other hotel service.
- Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently.
- Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials.
- Work harmoniously and professionally with co-workers and supervisors.
- Complete special projects (menu changes, signage, etc) as instructed.
- Ensure proper table set-up and make minor adjustments as needed.