Now Hiring: Chef de Cuisine for 5-Star Hotel in Bulgaria
Are you an experienced and passionate Chef de Cuisine looking for an exciting opportunity in a 5-star hotel? We are currently seeking a skilled individual to join a dynamic team in Bulgaria. The hotel restaurant specializes in serving exquisite Spanish cuisine and has a capacity of approximately 100 covers.
Note: Only shortlisted candidates will be contacted for further discussions.
Duties and Responsibilities:
- Create and oversee the menu, ensuring it reflects the authentic flavors and culinary traditions of Spanish cuisine.
- Manage and lead a team of chefs and kitchen staff, providing guidance and training as needed.
- Control and maintain food quality, ensuring consistency in taste, presentation, and portion sizes.
- Coordinate with suppliers to ensure the availability of fresh and high-quality ingredients.
- Monitor and manage the kitchen's inventory, minimizing food waste and optimizing cost efficiency.
- Adhere to all health and safety regulations and maintain a clean and organized kitchen.
- Stay updated with industry trends and innovations, incorporating them into menu development when appropriate.
- Collaborate with other departments to ensure excellent guest satisfaction and a seamless dining experience.