Mini Bars Supervisor

Key Responsibilities:

• Daily Operations: Oversee the stocking, replenishment, and presentation of all minibars in guest rooms.
• Inventory Control: Monitor stock levels, conduct regular counts, and ensure accurate billing of consumed items.
• Team Supervision: Lead and train minibar attendants to maintain efficiency, accuracy, and service quality.
• Guest Service: Handle guest requests and ensure minibars are fully stocked according to standards.
• Compliance: Ensure all minibar operations follow hygiene, safety, and brand standards.
• Reporting: Prepare usage reports, track variances, and coordinate with purchasing for timely replenishment.

Qualifications & Experience

• Previous experience in minibar operations, room service, or F&B within hospitality.
• Strong organizational and time-management skills.
• Attention to detail with accuracy in stock handling and billing.
• Ability to lead and motivate a small team.
• Flexible, reliable, and guest-focused.

• Team: Becoming a member of an organization that cares about its people, the environment, and the local communities
• Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement
• Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training