Head Chef

Privee Group is a privately owned international hospitality enterprise with a focus on the formation and development of luxury hotel concepts in select cities around the world. Our mission is to create and develop a customer-focused vision that combines excellence in service, attention to detail, and quality assets in every market we choose to operate in.

We are seeking a highly skilled Head Chef with the passion and experience to develop and maintain a cutting-edge approach to food and beverage. Our ideal Head Chef will have the ability to source and deliver the freshest ingredients to ensure the highest standards of culinary excellence are met for each and every customer.

The Head Chef position is based in Thessaloniki, Greece and is a full-time, on-site role.

Responsibilities

• Develop, manage and lead the kitchen team in order to create exceptional experiences with food and beverage production
• Create perfected and unique recipes that stand out from the competition
• Create menus geared towards both local palates and to cater to different customer needs
• Train and manage kitchen staff in various processes, including food preparation, storage of food, and customer service
• Forecast, purchase and control inventory levels to accommodate daily reservations
• Control and maintain hygiene standards that exceed legal regulations while also minimizing food wastage
• Stay up to date with latest culinary trends and best practices
• Create and manage systems and strategies related to food and beverage operations and planning
• Analyze and monitor customer feedback and offer solutions to any customer complaints
• Implement and monitor set quality assurance standards to ensure that food is of the highest quality and in accordance to company standards
• Review recipes and modify existing menu items while creating new ones to ensure profitability
• Ensure compliance with all health and safety regulations to protect customers and staff
• Manage budgets to minimize costs while ensuring quality ingredients and services are provided

Qualifications and Skills

• An associate or bachelor’s degree in the culinary arts or another related field
• Professional experience in the kitchen as a Head Chef or Executive Chef
• Expert knowledge of food safety practices
• Ability to multi-task effectively and lead the kitchen staff
• Must be able to work under pressure in a fast-paced environment
• Excellent problem-solving, organization, and communication skills
• Passion for creating innovative recipes
• Eligible to work in Greece

In addition to offering a competitive salary, Privee Group also holds the highest standards for ensuring staff satisfaction with an extensive package of benefits. These include reimbursement for continuing culinary education, subsidized meals during shifts, opportunities for company-sponsored travel abroad, and group health and life insurance benefits.

We are committed to building an inclusive environment for our employees and invite qualified candidates to submit their resumes. Privee Group is an equal opportunity employer and does not discriminate on the basis of race, color, gender, age, religion, national origin, sexual orientation, disability, or any other basis covered by applicable law.

In order to express your interest in the position please follow the link below

https://conversationalforms.waymore.io?id=49444a0b-5d68-4573-99f3-bb7258722e7b