Sommiler duties and responsibilities
- Help in the preparation and design of all food and drinks menus
- Create and update the wine list in coordination with chefs and the Food and Beverage Manager
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain strong taste
- Manage wine cellar and ensure it’s fully-stocked
- Organize wine tasting days or “wine of the month” events
- Ask guests for ID to verify legal drinking age
- Comply with all health and safety regulations
Requirements and qualifications
- Proven experience as a Sommelier
- Ability to create tasteful food and wine pairings
- Extensive knowledge of different wines and which regions produce each type
- Understanding of the winemaking process
- Good communication skills
- Availability to work during opening hours, including weekends and holidays
- Certification as a Sommelier or degree in hospitality is a plus
Net salary range: € 1,500
About the company:
The Mother Company:
The mother company; beholding a diversified portfolio of brands and active projects, aiming to produce tasteful experiences and to serve a selected clientele of whom are seeking refinement & quality. The inspiration is drawn through contemporary luxury lifestyles.
In a city that boasts with heart and love for good times, a magic seed was planted. Conceived with the first restaurant on the banks of the River Nile, and growing to become the multidisciplinary TLT Concepts. Our Family of brands offers nothing short from excellence in hospitality, retail, entertainment, concept design, event management, signature branded residences and more.
About the brand:
As the brand continues to nurture its tree,The Lemon Tree &Co. branches out to Greece; embarking on a new Journey beyond borders and across seas, our new haven in an emerging metropolitan summer gem tucked along the Athenian Riviera, metamorphosed into something grander, something synonymous with opulence and refinement.
As our reputation for exquisite cuisine and impeccable service grew, so did our ambitions. Guided by a vision of transcending boundaries and redefining hospitality. In the heart of Athens, with its sand fringed beaches and timeless allure, overlooking the azure waters of the Mediterranean, we found our canvas—a pristine stretch of coastline destined to become our sanctuary of sophistication and serenity. Unveiling our latest masterpiece,The Lemon Tree & Co. Athens Riviera.