Doryssa Hotels & Resorts is a hospitality group with 7 properties in Samos, Greece,
ranging from 3-star to 5-star and totaling approximately 600 keys.
With more than 400
employees, we strive to deliver exceptional hospitality experiences to our guests and
stakeholders.
Our competitive advantage lies in our people, as we aim to redefine
contemporary hospitality while remaining true to our roots.
Position Description
Doryssa Hotels & Resorts is seeking an experienced Food & Beverage Manager to
oversee all F&B operations across its properties in Samos. The role is responsible for
ensuring service excellence, maintaining brand consistency, managing budgets,
developing teams, and ensuring seamless coordination with all operational
departments.
This is a full-time, seasonal position.
Reports to
General Manager
Responsibilities
- Supervise and manage all F&B operations according to Doryssa’s service and
quality standards
- Ensure exceptional guest experiences through attentive, personalized service
- Oversee financial performance, budgets, forecasting, and cost control
- Ensure strict adherence to hygiene, safety, and legal regulations
- Maintain daily presence across restaurants, bars, and event venues
- Handle guest feedback with professionalism, ensuring timely resolution
- Promote teamwork and effective communication across all F&B teams
- Lead ongoing staff training and development programs
- Collaborate with the Executive Chef on menu concepts and innovations
- Ensure consistent food and beverage presentation and product quality
- Oversee catering operations for events, private functions, and group activities
Requirements
- Bachelor’s degree in Hospitality or Tourism Management (MBA is an asset)
- Minimum 4–5 years of F&B management experience, preferably in lifestyle or
luxury hospitality
- Strong leadership, communication, and interpersonal abilities
- Proven capacity to lead and motivate diverse teams toward operational
excellence
- Exceptional attention to detail and a guest-oriented mindset
- Ability to manage multiple priorities in a fast-paced environment
The Company Offers
- Seasonal contract within a dynamic and inspiring work environment
- Single accommodation and three meals per day
- Competitive salary
Industry: Hospitality
Employment Type: Full Time / 10 Months