Qualifications:
- Professional experience in a restaurant, catering, hotel, production kitchen, or private chef environment.
- Excellent organisational skills and attention to detail.
- Ability to follow written procedures with consistency and precision.
- Strong knowledge of food hygiene and allergen management.
- Fluency in Greek and good working knowledge of English.
Preferred Qualifications:
- Culinary qualification and HACCP certification.
- Experience with recipe standardisation, nutrition-focused cooking, or quality assurance.
- Interest in food science, precision nutrition, and experimental cooking.
A life sciences background is not required—professional culinary expertise, reliability, and a commitment to accuracy are what matter most.
Information and Application:
Applicants are invited to submit the following through our electronic platform:
- Cover letter outlining relevant experience and motivation
- Curriculum Vitae (CV)
- Contact details of at least one reference
The ideal candidate should be eligible to work in the European Union / European Economic Area.
Only shortlisted candidates will be notified.
Why Join UNIC EVOLVE?
This is a unique opportunity to become part of a pioneering precision nutrition programme where food is prepared, analysed, and continuously refined using scientific evidence. You will play a key role in transforming cutting-edge research into meals that improve health while helping shape the future of personalised nutrition.