About Attica Blue Hospitality:
Attica Blue Hospitality, a newly established member of the Attica Group, is poised for rapid expansion in the hospitality sector.
Attica Group is a leading provider of ferry services for passengers and cargo in the Eastern Mediterranean Sea, operating renowned brands such as Superfast Ferries, Blue Star Ferries, Hellenic Seaways, and ANEK Lines.
With the recent acquisition of Tinos Beach Hotel, Attica Blue Hospitality is investing in growth and innovation. Join a team that is passionate, intuitive, and committed to excellence. We strive to delight our guests by creating memorable experiences that last a lifetime. As a team member, you will be central to our vision of delivering exceptional and lasting hospitality.
About the Location: Tinos Beach Hotel is located on the sandy beach of Kionia, 2.6 km west of Tinos Port. The property is currently undergoing comprehensive renovation.
About the Role: The ideal candidate will assist the Chef de Partie in the daily operations of the assigned kitchen section, supporting food preparation and ensuring high standards of quality and hygiene. This role requires teamwork, attention to detail, and a willingness to learn and grow within the culinary team.
Key Duties & Responsibilities:
- Assist with food preparation.
- Support mise en place.
- Follow hygiene standards.
- Report to Chef de Partie.