Resort: Ikos Aria
Location: Corfu Island, Greece
Contract: Full Time /seasonal
Who do you want to become?
Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not “just another job”?
At the Sani/Ikos Group we take hospitality very seriously. As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World’s Leading Family & Beach ResortTM.
Whether you’re looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Your main purpose
Mission: As a Sommelier, you will design tailored Wine experiences for our customers by providing friendly, efficient, and elegant service.
Tailored Service: Create and update the wine list in coordination with the Food and Beverage Manager. Advise guests on wines, based on their personal tastes and food choices. Ensure wines are served at the right temperature and within the proper glassware.
What will you bring?
- Friendly and passionate personality, capable of seeing value in everyone and everything.
- Experience as a Sommelier, Wine Steward/Stewardess, or similar role within a bar/restaurant, ideally within a hotel environment
- Fluency in English. A good command of another language would be a plus.
- Degree/Diploma in Hospitality/Tourism.
What we offer
Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care: Competitive remuneration package.