Sommelier duties and responsibilities
- Help in the preparation and design of all food and drinks menus
- Create and update the wine list in coordination with chefs and the Food and Beverage Manager
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain strong taste
- Manage wine cellar and ensure it’s fully-stocked
- Organize wine tasting days or “wine of the month” events
- Ask guests for ID to verify legal drinking age
- Comply with all health and safety regulations
Requirements and qualifications
- Proven experience as a Sommelier
- Ability to create tasteful food and wine pairings
- Extensive knowledge of different wines and which regions produce each type
- Understanding of the winemaking process
- Good communication skills
- Availability to work during opening hours, including weekends and holidays
- Certification as a Sommelier or degree in hospitality is a plus
Net salary range: € 1,500