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ΟΛΕΣ ΟΙ ΘΕΣΕΙΣ ΕΡΓΑΣΙΑΣ

Chef de Cuisine, buffet restaurant (Ref: IDA/CFΒ020)

Ημ/νία Δημοσίευσης: 06/12/2019
Κατηγορία: Τουρισμός - Ξενοδοχεία
Απασχόληση: Πλήρης
Πόλη: ΚΕΡΚΥΡΑ
Ελάχιστο Απαραίτητο Επίπεδο Σπουδών: Ινστιτούτο Επαγγελματικής Κατάρτισης (ΙΕΚ)

Περιγραφή

Ikos Resorts is a chain of 5* luxury all-inclusive resorts across the Mediterranean that combines five-star service with the ease and comfort of luxury all-inclusive. Ikos Resorts offer an unforgettable stay with distinctive touches such as Michelin-starred menus, signature cocktails by top mixologists and kids clubs-all included. A career at Ikos Resorts means being part of an ever-growing, dynamic team. Every one of our employees plays a vital role in the running of our operations, receiving extensive training and numerous career development opportunities. We cultivate a culture of excellence in which people enjoy working together and share our passion for creating a unique holiday experience for our guests.

Working at Ikos Resorts means you are communicative, smiley, team player and eager to develop within the Tourism & Hospitality Industry!

Check our open position and apply now:
Chef de Cuisine, buffet restaurant (Ref: IDA/CFΒ020)

Job Information
Resort: Ikos Dassia | www.ikosresorts.com/resorts/ikos-dassia/
Location: Corfu, Greece
Contract: Full Time /seasonal
Start Date: March / April 2020
Position Ref. Code: IDA/CFΒ020

Your main responsibilities

  • Organize and supervise staff shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with sanitation and safety regulations within the kitchen area
  • Delegate tasks to kitchen staff
  • Ensure correct plate presentation in the buffet area as confirmed by the Executive Chef
  • Supervise kitchen team and assist as needed
  • Monitor food stock and place orders while checking freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients in cooperation with the Executive Chef
  • Enhance a teamwork environment, leading by example

Απαραίτητα Προσόντα

Your main qualifications/skills
  • Similar work experience or as a Sous Chef within a buffet kitchen operating with high quality standards
  • Advanced knowledge of culinary, baking and pastry techniques
  • Team management skills
  • Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations
  • Culinary school diploma

Παροχές

What we offer
  • General hospitality & Departmental Trainings
  • Single or Shared Accommodation, Full Board meals
  • Free transportation to work
  • Career development opportunities in one of the world’s top awarded and developing companies

If this looks like the right job for you, send your CV and join our growing team!

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