Ikos Resorts is a chain of 5* luxury all-inclusive resorts across the Mediterranean that combines five-star service with the ease and comfort of luxury all-inclusive. Ikos Resorts offer an unforgettable stay with distinctive touches such as Michelin-starred menus, signature cocktails by top mixologists and kids clubs-all included. A career at Ikos Resorts means being part of an ever-growing, dynamic team. Every one of our employees plays a vital role in the running of our operations, receiving extensive training and numerous career development opportunities. We cultivate a culture of excellence in which people enjoy working together and share our passion for creating a unique holiday experience for our guests.
Working at Ikos Resorts means you are communicative, smiley, team player and eager to develop within the Tourism & Hospitality Industry!
Check our open position and apply now:
Chef de Cuisine, buffet restaurant (Ref: IAR/CFB020)
Job Information
Resort: Ikos Aria | www.ikosresorts.com/resorts/ikos-aria/
Location: Kos, Greece
Contract: Full Time /seasonal
Start Date: March / April 2020
Position Ref. Code: IAR/CFB020
Your main responsibilities
- Organize and supervise staff shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure compliance with sanitation and safety regulations within the kitchen area
- Delegate tasks to kitchen staff
- Ensure correct plate presentation in the buffet area as confirmed by the Executive Chef
- Supervise kitchen team and assist as needed
- Monitor food stock and place orders while checking freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients in cooperation with the Executive Chef
- Enhance a teamwork environment, leading by example