About the hotel:
Located just a 15-minute walk from Mykonos Town, the brand-new Mykonos Earth Suites, is operating since 2020. It is a modern adults-only property, characterized by minimalist elements, strongly influenced by the rustic style and harmonized with the blue and white environment of the island. The hotel consists of 15 state-of-the-art suites with private open-air pools, and an all-day, a-la-carte restaurant & bar, by the central pool, where guests can enjoy authentic Mediterranean cuisine, overlooking the vast Aegean Sea. A powerful combination of elegant accommodation, luxury in each detail and spectacular views, is promising to satisfy even the most particular guests.
Key Responsibilities:
- Ensuring that all Standard Operating Procedures (SOP’s) and internal policies are constantly followed and in the right way by all team members, aiming to achieve the highest guest satisfaction.
- Supervising, coordinating guiding and motivating all F&B Service employees towards guests satisfaction.
- Reinforcing and participating actively in Up-selling and cross selling within the F&B outlets in order to obtain hotel’s financial goals.
- Ensuring that all F&B facilities are properly cleaned, properly stocked (with the right supplies and in the right quantity and quality) and in good condition and functionality.
- Designing and monitoring the work schedule of the F&B service team, according to occupancy levels, hotel needs and company’s obligations towards employees.
- Actively participating in all F&B service functions (welcoming guests, taking orders, serving food and drink orders, billing, room service, mini bar refiling etc.) in times of high workload or days off of an F&B service employee.
- Monitoring the smooth and accurate cashiering functions in all F&B service outlets .
Qualifications:
- Minimum 4 years of experience as a Waiter A or minimum 2 years of experience as a Captain or Restaurant Manager in an a la carte restaurant of a 5 star Boutique Hotel.
- Good knowledge of food safety regulations, wines, spirits and coffee (any relevant certificate would be considered as a plus).
- Excellent written and verbal communication skills both in Greek and English language.
- Very good knowledge of POS and billing software (Preferably Micros).
- Strong leadership and interpersonal skills.
- Hands on professional with “can do” attitude and team spirit.
Benefits:
- Dynamic, Friendly and Supportive working environment
- Shared accommodation with A/C & Wi-Fi access
- One meal daily in staff restaurant
- Provision of Laundry Facilities for personal clothes
All applications are considered strictly confidential. After careful consideration of all the received resumes, we will only contact the candidates who meet the requirements of the job to arrange an interview.