Θέσεις εργασίας στην Ελλάδα
10/4/2024

Reception Manager - Mykonos - Cannes

Τουρισμός - Ξενοδοχεία

Πόλη ΜΥΚΟΝΟΣ - CANNES | ΜΥΚΟΝΟΣ
Απασχόληση Πλήρης απασχόληση
Επίπεδο Σπουδών Γενικό Λύκειο

Περιγραφή

Company Description

Nammos World is a luxury hospitality brand with locations around the globe.
Started back in 2003 the brand's flagship location is in Mykonos and it also has venues in Dubai, Limassol and soon-to-open venues in Cannes and London. Nammos World provides luxury beach settings, fine dining gastronomy, luxurious cabanas, and the latest fashion trends in Nammos Village.

Join our international team as a Reception Manager.

Role Description

The Reception Manager will be responsible for overseeing day-to-day operations, sourcing and training the reception staff to fit with Nammos standards, ensuring that all customer inquiries are handled timely and efficiently, resolving guest complaints and ensuring guests satisfaction, creating employee schedules, being fully aware at all times of the rates, packages, groups, and booking status of the restaurant.

Απαραίτητα Προσόντα

Qualifications

  • Proven 4 years of work experience as a Reception Manager in upscale, high-end restaurant or hotel
  • Excellent Knowledge of English. Knowledge of additional foreign languages will be considered as an advantage
  • Outstanding attention to detail, encouraging a culture of high standards throughout the team
  • Experience of working in a highly customer focused service delivery role
  • Training and development skills for staff
  • Ability to work independently, as well as lead, manage, and motivate a team
  • Excellent problem solving and customer service skills

Παροχές

Benefits

Nammos Group offers a competitive salary with international career development opportunities in our properties Worldwide.

By joining our team, you will have the opportunity to work in a stimulating and motivating environment that values and is committed to its employees.

Nammos Group provides a beneficial 12-month employment contract including accommodation, on-duty meals, transport to/from the restaurant.

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