F&B Director

Key Responsibilities

• Lead, mentor, and inspire the Food & Beverage team across all outlets, including restaurants, bars, banqueting, and in-room dining.
• Oversee the daily F&B operations to ensure exceptional quality, service consistency, and alignment with Porto Platanias Hotels & Resorts’ standards of excellence.
• Collaborate with ownership and senior management on concept development, menu design, and brand-enhancing culinary experiences.
• Supervise recruitment, onboarding, and training programs to build a high-performing, service-oriented F&B team.
• Ensure compliance with hygiene, safety, and sustainability standards across all F&B venues.
• Manage departmental budgets, cost control, and supplier relationships to maximize profitability without compromising quality.
• Maintain strong visibility on the floor, engaging personally with guests to ensure satisfaction and gather feedback.
• Work closely with the Executive Chef, Purchasing, and Events teams to deliver seamless operations and memorable dining experiences.

• Minimum 5 years of experience in F&B leadership within luxury or five-star hospitality environments.
• Proven track record in managing multiple outlets and large-scale operations with a hands-on, guest-focused approach.
• Strong knowledge of current culinary trends, fine dining service, and beverage programs.
• Excellent leadership, communication, and financial management skills.
• Fluency in Greek and English (additional languages are a plus).
• Creative, detail-oriented, and passionate about delivering world-class dining experiences.
• Available to join from February 2025 for pre-season preparations.

• Competitive salary with performance-based incentives.
• On-site accommodation in a private staff accommodation.
• Supportive, dynamic, and collaborative working environment.
• A unique opportunity to shape and elevate the F&B culture of Porto Platanias Hotels & Resorts—a leading name in Cretan hospitality.