On behald of our client, a 5* Resort in Folegandros with 25 Suites & 2 Villas , we are recruiting a Pastry Chef for this summer season.
As our Pastry Chef, you will play a pivotal role in enhancing our guests' dining experience by crafting delectable desserts and pastries that are both visually stunning and delightfully delicious. The ideal candidate will have a passion for pastry artistry, a keen eye for detail, and a commitment to delivering exceptional quality and taste. The resort is collaborating with Executive Consultant Chef Mr. Lazarou.
What to expect:All UWORC Αmbassadors, are offered two 45 min sessions per month with our Psychologist upon request. Visit www.uworc.com to discover more about our benefits!- 1 day off per week
- Accommodation provided
- 2 Compllimentary meals per day
- A supportive and inclusive work environment within a renowned hospitality brand
- Training and development opportunities to enhance skills and expand knowledge
- Collaboration period: 15/04/2024 - 31/10/2024
The Role:
- Designing and executing a diverse range of pastry items, including cakes, pastries, bread, and desserts, in accordance with the resort's culinary standards and guest preferences.
- Collaborating with the Executive Chef and culinary team to develop seasonal menus and specialty dessert offerings that reflect local flavors and ingredients.
- Overseeing the day-to-day operations of the pastry kitchen, including ingredient sourcing, inventory management, and equipment maintenance.
- Training and mentoring pastry team members to ensure consistency and excellence in execution.
- Adhering to all food safety and sanitation standards, maintaining a clean and organized kitchen environment at all times.
- Staying updated on industry trends and techniques, continuously seeking opportunities for innovation and improvement.
Skills that will make you outstand in this role.
Missing some? You will still be considered as a valuable ambassador.
- Proven experience as a Pastry Chef or similar role in a luxury hospitality setting, preferably within a resort or fine dining establishment.
- Extensive knowledge of pastry techniques, ingredients, and flavor profiles, with a demonstrated ability to create visually stunning and delicious desserts.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent time management and organizational skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as needed.
- Culinary degree or equivalent certification preferred.