On behalf of our client, a luxurious seaside paradise in
the heart of Limassol, we are seeking a passionate and knowledgeable Sommelier to elevate the wine experience offered to their guests.
Located just steps from the Mediterranean, this destination
is known for its refined culinary experiences, elegant ambiance, and
exceptional service. If you have a deep appreciation for fine wines and love
curating unforgettable dining moments, this opportunity is for you.
Candidate Profile
- Proven experience as a Sommelier or similar role in high-end restaurants or hotels.
- Formal training or certification in wine is a strong advantage.
- Excellent communication and interpersonal skills.
- A refined palate and strong knowledge of international wines.
- Ability to educate and inspire both guests and team members with enthusiasm and professionalism.
- Fluent in Greek; knowledge of English is a plus.
- Professional, elegant appearance and presence.
Key Responsibilities
- Curate
and manage the wine list, ensuring it aligns with the culinary vision and
guest expectations.
- Offer
personalized wine recommendations to guests, enhancing their overall
dining experience.
- Collaborate
closely with the Head Chef and restaurant management on food and wine
pairings.
- Maintain
wine inventory, perform stock rotation, and liaise with suppliers for
premium selections.
- Train
service staff on wine knowledge, presentation, and service techniques.
- Stay
up-to-date with wine trends, vintages, and international selections.
- Ensure
proper storage and handling of all wines and beverages.
What We Offer
- Competitive
monthly salary based on experience.
- Accommodation
provided or housing allowance.
- Transport
allowance or assistance.
- Career
progression within a prestigious hospitality group.
- A
stunning working environment by the sea, with a supportive and dynamic
team.