Η αγγελία εργασίας έχει λήξει
Περιγραφή
- Put forward ideas with regards to targeting potential customers, building relationships with key clients & VIPs & promoting new business.
- Liaising with the Management Team and Kitchen to ensure all departments are up to speed with daily bookings.
- Ensuring all of the team (front of house & kitchen) is fully aware of event bookings, current and future.
- Maintaining relationships with key clients & VIP’s, ensuring management are aware of any bookings.
- Answering the phone to all external calls.
- Taking responsibility for all reservations, making sure all enquires are followed up and documented on the system.
- Taking reservations over the phone and through open table the online system, ensuring all bookings are recorded correctly.
- Creating and scheduling staff scheduling, taking into account the requirements of the business in busy and quiet periods.
- Recruiting and training reservations staff on all systems and procedures.
- Managing the hostess team and leading by example.
Απαραίτητα Προσόντα
- Outgoing and approachable, yet professional
- You will need to be comfortable and confident when dealing with customers.
- Good organizational and communication skills
- Some experience of managing/overseeing a small team would be desirable.
- Be able to think outside of the box