Chef de Partie

Dart Recruitment is seeking to recruit an accomplished Chef de Partie to join an exclusive fine dining hospitality group in Cyprus — a culinary destination where refined technique, premium ingredients and exceptional presentation come together to create an elevated gastronomic experience.

This role is ideal for a kitchen professional who values precision, consistency and creativity, and who thrives in an environment driven by excellence and attention to detail.

Key Responsibilities

• Manage and oversee a designated kitchen section with full responsibility for quality and consistency
• Prepare and present dishes according to Executive Chef standards
• Ensure smooth day-to-day operation of the assigned section during service
• Maintain high standards of hygiene, organization and cleanliness
• Support and guide junior kitchen team members
• Ensure full compliance with HACCP, health and safety regulations

Requirements

• Proven experience as Chef de Partie or in a similar role within fine dining or luxury restaurant-hotel environments
• Strong culinary skills with attention to detail and presentation
• Ability to work efficiently under pressure in a high-performance kitchen
• Fluency in Greek and English
• Team-oriented mindset with leadership potential
• Passion for delivering exceptional culinary experiences

Benefits

• Competitive salary based on experience and qualifications
• Paid annual leave
• Training and professional development opportunities
• Career progression within an elite culinary environment
• 13th salary
• Meals and accomodation are provided
• Last but not least, at Dart Recruitment we are by your side every step of the way, offering support, guidance and complete confidentiality throughout your career journey.