Lesante Blu is looking to recruit for season 2026 a passionate:
Head Chef
Lesante Blu is located in the picturesque village of Tragaki Zakynthos, the award wining all suite hotel and member of The Leading Hotels of the World is simply one-of-a-kind experience offering exclusivity, peace of mind and five star comfort.
Lesante Blu is inspires by the lands of Zakynthos in its own right and invites guests to become immersed in the lush nature, inspiring traditions and authentic lifestyle of the finest Ionian Island.
Key Responsibilities:
- Lead and manage the entire kitchen team, ensuring smooth operations across all outlets.
- Plan, create, and execute innovative menus for restaurants, banquets, and special events.
- Maintain the highest standards of quality, presentation, and taste in all dishes.
- Monitor kitchen inventory, order supplies, and manage food cost and budgeting.
- Mentor, train, and develop kitchen staff to achieve professional growth and excellence.
- Ensure compliance with food safety, hygiene, and health regulations.
- Collaborate with hotel management to enhance the culinary experience for guests.
Best candidate's profile:
- 3 years minimum experience as a Head Chef in luxury hotels or fine dining establishments.
- Exceptional culinary skills and knowledge of international cuisines.
- Strong leadership, team management, and communication abilities.
- Creativity, attention to detail, and commitment to culinary excellence.
- Ability to work under pressure and in a fast-paced, high-volume environment.
- Good command of English.
Lesante Blu offers:
- Competitive remuneration package.
- Meals provided.
- Accommodation included.
- Opportunities for professional development and career growth.
- Supportive and dynamic work environment in a 5-star luxury hotel.
Should you wish to be a member of Lesante Blu team, please send us your CV.
All applications will be treated in the strictest confidence.