About Daios Cove
Located in a
stunning private bay near Agios Nikolaos, Daios Cove is a five-star destination
known for its modern design, outstanding service, and genuine Cretan
hospitality. Our team is passionate about creating unforgettable guest
experiences and setting the standard for excellence in luxury hospitality. Join
us and be part of a dynamic, international environment where your talent and
commitment are valued and rewarded.
The Role
We are seeking a dynamic and experienced Restaurant Manager to lead one
of our signature dining venues. The ideal candidate will have a strong
background in luxury hospitality, a passion for service excellence, and the
ability to motivate and guide a diverse team to deliver outstanding guest
experience.
Some of the responsibilities you will be entrusted with:
- Manage
operations through - but not limited to - proper scheduling, assigning
duties, table management in view of occupancy levels and upkeep of hygiene
and sanitation.
- Work
closely with the respective Chef de Cuisine to plan menus in line with
market and hotel demands.
- Analyse
Service-related issues and identifies trends to develop an operational
strategy aligned with the Daios Cove standards.
- Actively
participate in discussions with the Food & Beverage team (including
the culinary team) to ensure the timely development and completion of the
annual budgets, and to regularly monitor performance and assume
responsibility for its achievement
Our People & Culture:
- Interviewing
and onboard potential or new hires following People & Culture
department guidelines
- Fosters
our people commitment to providing excellent service and models desired
service behaviours in all interactions with guests and other team members
- Coach,
motivate, educate, and train the team to deliver the service and product
standards to fuel the growth of the team.
- Lead
by example through passionate, hands-on approach.
- Identify
and implement training plans to further develop the team and ensure
succession planning is in place.
Our F&B Manager will support you and ensure you will succeed. However, some of the below are useful to have:
- This
role generally requires a relevant degree in Hotel/Tourism or a Diploma in
Food & Beverage Management.
- A
current Team Leader or Assistant Manager in a high-end stand alone or
5-star hotel's restaurant.
- Proficiency
in English; knowledge of other languages will be considered a plus.
- Sound
knowledge of F&B concepts, wine, and spirits.
- High Energy personality – engaging.
- Ability
to work with a ‘set’ team and able to affect change.
- Experience
working with diverse backgrounds, respecting cultural differences,
beliefs, and practices.
What we offer:
- Competitive salaries depending on qualifications
- Accommodation and food conditions
- Opportunities
for professional growth and long-term cooperation.
- A
positive, international working environment with modern facilities and high
standards.
Join Our Team!
If you
consider yourself suitable to become part of our family by providing high
quality services in a friendly working environment, we will be happy to receive
your CV.
Kindly note that only applicants with valid EU work
permits will be contacted.
All applications are confidential and will be treated
with the utmost discretion.
Send your CV and let's chat!