Empiria Group is hiring for Vedema, a Luxury Collection Resort in Santorini
COOK A
Our Story
Empiria Group, owns, manages, and operates a unique collection of
luxury hotels and villas, members of The Luxury Collection and Design
Hotels of Marriott International, located in prime
destinations around Greece, namely in Santorini, Paros and Peloponnese.
For over 30 years and through a team of
over 300 associates, our dedication has been focused on creating space for joy
through unique hospitality experiences, underpinned by our four fundamental
values of finding joy, always elevating, exuding passion and being a leader.
At Empiria Group, our mission
is to be the leaders in the art of elevated hospitality, guided by caring
associates who wish to offer experiences that awaken inner joy and take Greek
hospitality to new heights.
Role Overview
Cook A is responsible for preparing and
cooking high-quality meals, maintaining cleanliness, and adhering to food
safety standards.
Key duties and responsibilities
- Overseeing the preparation and presentation of dishes to ensure
quality and consistency
- Supervising and training junior kitchen staff (Cook B and C),
providing guidance on food preparation and cooking techniques
- Ensuring kitchen hygiene, cleanliness, and safety standards are
met at all times
- Monitoring inventory and placing orders for food and kitchen
supplies as needed
- Assisting in menu planning and recipe development with the Head
Chef or Sous Chef
- Ensuring the timely and efficient preparation of food during
service hours
- Maintaining high standards of food safety and sanitation
- Participating in regular staff meetings and contributing to
improvements in kitchen operations
- Taking responsibility for maintaining the cleanliness and
organization of work areas during and after service
Requirements
- 2 years’ experience in a similar position, preferably in
hospitality, or the luxury industry
- Α Degree/Diploma in culinary will be considered an asset
- Ability to work under pressure and handle multiple tasks
efficiently
- Strong focus on cleanliness, hygiene, and food safety standards
- Good organizational and time management skills.
- Very good knowledge of English language.
Benefits
- Staff accommodation with Wi-Fi access & A/C
- Half board (Breakfast & Lunch)
- Ongoing training
- Great opportunities for professional development within the
company or other hotel members of Marriott International.
At Empiria Group we are
proud to foster Equal Employment Opportunities regardless of race, color,
ethnicity, religion, gender, age, disability, or sexual orientation.
You provide the talent as we flourish
the skills to unleash your full career potential.
Join our path of excellence!