Empiria Group is hiring for its properties in Santorini Cook C
Our Story
Empiria Group, owns, manages, and operates a unique collection of luxury hotels and
villas, members of The Luxury Collection and Design Hotels of Marriott
International, located in prime destinations around Greece, namely in Santorini, Paros
and Peloponnese.
For over 30 years and through a team of over 300 associates, our dedication has been
focused on creating space for joy through unique hospitality experiences, underpinned
by our four fundamental values of finding joy, always elevating, exuding passion and
being a leader.
At Empiria Group, our mission is to be the leaders in the art of elevated hospitality,
guided by caring associates who wish to offer experiences that awaken inner joy and
take Greek hospitality to new heights.
Our Consultant Chef
The twice awarded with two Michelin stars and a Michelin Green star chef Thanos
Feskos leads the culinary journey at Mystique with a clear philosophy focused on
refined yet authentic Cycladic taste, honoring original pledge for locality paired with
clean eating.
Role Overview
The Cook C is responsible for assisting in the preparation and service of food for guests
and staff under the supervision of the Head Chef.
Key duties and responsibilities
- Preparing ingredients and assisting in the preparation of dishes as directed by
Cook A or Cook B
- Following proper cooking procedures and techniques to ensure food is prepared
in line with health and safety standards
- Maintaining cleanliness of workstations, tools, and kitchen equipment
- Assisting with dishwashing and cleaning duties as required during and after
service
- Following guidelines for food storage, ensuring all products are stored safely and
labeled correctly
- Helping with basic food preparation tasks such as chopping, peeling, and
portioning
- Maintaining high standards of personal hygiene and cleanliness in the kitchen
- Supporting team members during peak times by working efficiently and
remaining organized
Requirements
- Basic knowledge of kitchen operations and food safety
- Previous experience in a kitchen or cooking role is an advantage
- Ability to work as part of a team and follow instructions
- Strong attention to detail and cleanliness
- Good communication skills
- Very good knowledge of English language
Benefits
- Staff accommodation with Wi-Fi access & A/C
- Half board (Breakfast & Lunch)
- Ongoing training
- Great opportunities for professional development within the company or other
hotel members of Marriott International
At Empiria Group we are proud to foster Equal Employment Opportunities regardless
of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.
You provide the talent as we flourish the skills to unleash your full career
potential.
Join our path of excellence!