Sous Chef - Hiring Now

• Degree in Culinary Arts
• Minimum of 3 years’ experience in the same position, in a luxury hotel or high-quality restaurant
• Fluent in English
• Excellent use of various cooking methods, ingredients, equipment, tools and processes
• Able to substitute the Executive Chef when required
• Knowledge and ability to track expenses and manage budgets
• Sense of responsibility and pride in your performance and its impact on the hotel’s success
• Passionate about food with a desire to learn and work hard
• Ability to work efficiently under pressure and multitask
• Able to co-lead an international team
• International team player spirit and willingness to work abroad
• EU citizen

Benefits:

• Permanent or seasonal position
• Starting date: upon candidate’s availability
• Paid vacation
• Monthly gross salary starting from € 4.000/14 salaries a year
• Full social benefits package, including dental insurance
• Single room accommodation provided at no cost
• Healthy and balanced employee meals 3 time a day, also on days off at no cost
• Various employee benefits, such as use of fitness & wellness areas, discount on ski-pass, etc.
• Support through the whole employment process in your native language
• Help with traveling arrangements
• No agency fees
• 24/7 agency support
• Stress free employment process

If you have all that it takes, we will be happy to hear from you!
Please apply with an updated CV, smiling picture in uniform, pictures of your food and reference letters.

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