Chef De Partie

Sandblu Resort is currently in search of:

 Chef De Partie

Sandblu: Shaping a new era of ultra-luxury hospitality in Santorini

Perched on the foothills of Ancient Thira, Sandblu redefines world-class luxury on the island of Santorini. Since first opening its doors in 2024, the resort has earned recognition among hundreds of guests 5-star reviews but also prestigious Media including Vogue, Travel & Leisure, Condé Nast Traveler, The Times, Robb Report and more. In 2025, we proudly launched Blu Restaurant in Imerovigli, extending the Caldera Experience, and received “Greece’s Best Hotel Restaurant 2025” award for Nectar at the World Culinary Awards.

With 66 exquisitely designed accommodation options, multiple exceptional dining venues, Aurora Spa, Nous & Soma Fitness Center, a kids’ club, several retail boutiques, a chapel and multi-purpose areas for bespoke events, Sandblu offers a complete, full-service 5-star resort experience, in a Cycladic village setting. From wellness retreats to one-of-a-kind in-house experiences for guests, every moment spent here is thoughtfully curated and made to be remembered.

As a fast-growing, award-winning company with headquarters in Athens, Sandblu partners with leading consortia, participates in international trade shows and fairs, and innovates towards a vision for building microcosm of extraordinary experiences across Santorini, with respect to the heritage and the local community. With a growth mindset and a commitment to excellence and constant improvement, Sandblu offers it all. It’s a flagship destination where every detail is intentional, and every guest journey unforgettable.

Discover more:  sandblu.com/gallery, nectarsantorini.com/gallery and blusantorini.com/gallery

or find us on social media at @sandbluresort , @nectar_santorini and @blusantorini .

DUTIES & RESPONSIBILITIES:

• Supervise and manage a specific section of the kitchen that he/she is responsible
• Prepare, cook, and present dishes according to the hotel’s recipes and presentation standards
• Ensure all mise en place is completed on time and to the required standard for each service
• Monitor the freshness, quality, and correct storage of all ingredients and products
• Maintain high standards of food hygiene and safety at all times, following HACCP guidelines
• Assist the Sous Chef in menu planning, stock control, and daily ordering.
• Control portion sizes, minimize waste, and contribute to overall cost control
• Support, train, and guide Commis Chefs and Demi CDP to ensure smooth kitchen operations
• Ensure cleanliness, order, and proper use of kitchen equipment in the assigned section

QUALIFICATIONS/EXPERIENCE:

• Minimum 3–5 years of experience in professional kitchens, including at least 1–2 years as Chef de Partie
• Strong culinary skills and technical knowledge within assigned kitchen section
• Good understanding of food safety and hygiene regulations (HACCP certification preferred)
• Ability to work effectively under pressure in a fast-paced environment
• Excellent teamwork, communication, and organizational skills
• Professional attitude, attention to detail, and commitment to maintaining quality standards

What awaits you at Sandblu:

• Tailored Compensation | Salary package customized to fairly reflect your profile and expertise
• Staff Residences | Shared accommodations of up to 2 pax, with comfort amenities, ensuring a seamless home-away-from-home experience in Santorini
• All-day Meal Plan | Balanced and freshly prepared meals (breakfast, lunch, dinner), served in welcoming staff dining setting
• Exclusive Staff Privileges | Access to special staff discounts across our network of partners and Friends & Family rates for your loved ones
• Pathway to Growth & Development | Ongoing professional development in line with global hospitality standards and a clear trajectory for career advancement within a fast-growing, award-winning resort
• Recognition & Rewards | Access to bonus schemes and recognition initiatives that celebrate talent, achievement, and contribution to the Sandblu vision, along with CSR and engagement activities that foster connection and purpose

Passion, precision, purpose – make this your own career story.

We are a team of passionate, creative professionals delivering heartfelt hospitality, where precision, warmth, and artistry define every interaction. We nurture growth, celebrate individuality, and empower our team to thrive in a culture built on collaboration and shared purpose.

Your Worklife at Sandblu

Warmth & Unforgettable Hospitality | Teamwork & Positive Energy | Kindness, Empathy, Integrity | Continuous Improvement | Learning Something New Every Day

At Sandblu, our teams are at the heart of every guest experience, embodying the spirit and values of our brand, as true ambassadors. Every element of the employee experience reflects the same attention to detail we offer to our guests. We are actively committed to their well-being, from modern accommodations and nutritious meals to a balanced, fulfilling and friendly work environment, where respect is protected. We open pathways for their growth and recognize their contributions, empowering them with every tool to make an impact at their job from day one, so they can bring their best selves to work every day.

If you are driven to create extraordinary experiences and make an impact from day one, send us your CV at hr@sandblu.com

RMKA PC and RSTQ PC are equal opportunity employers. We are committed to creating a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.