Restaurant Supervisor

Key Responsibilities

Guest Service: Ensure guests receive excellent service and handle any complaints or special requests professionally

Team Supervision: Oversee, support, and motivate service employees and bartenders during service

Operations: Assist with daily opening and closing procedures, table allocations, and smooth floor operations

Training: Help train new team members and ensure service standards are followed

Quality & Compliance: Maintain hygiene, safety, and quality standards throughout the restaurant

Qualifications & Experience

• Previous experience as a Restaurant Supervisor or senior employee, ideally within luxury hotel or resort environments
• Fluency in English
• Strong leadership and communication skills
• Good knowledge of food and beverage service; basic wine knowledge is a plus
• Ability to multitask and solve problems under pressure
• Degree/Diploma in Hospitality would be a plus

Team: Becoming a member of an organization that cares about its people, the environment, and the local communities

Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement

Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training