With spectacular views from every angle, Croco is Mykonos' newest and most current destination hotel – a sterling
blend of place and space where refined luxury converges with next-level sophisticated indulgence.
Croco Mykonos hotel is seeking kitchen staff for the position
Pastry Chef
Qualifications
- Culinary arts school graduate
- 3 years' experience in an organized kitchen
- Knowledge of basic cooking and cutting techniques
Abilities and skills
- Communicator
- Ability to manage personnel
- Organizational skills
- High sense of responsibility
- Observance of hygiene rules
- Teamwork
- Flexibility and adaptability to demanding conditions
The hotel offers:
- pleasant working environment
- career opportunities
- accommodation - meals