Η αγγελία εργασίας έχει λήξει
Περιγραφή
Your main responsibilities
- Ensure that all dishes from all sections are prepared consistently and according to standard recipes
- Assist the Chef de Cuisine in ensuring that all culinary standards comply with company and resort policies and procedures
- Monitor food and operating costs and control these by reducing waste
- Manage the kitchen team in the Chef de Cuisine's absence
- Training employees on all kitchen procedures regarding production and health safety
- Adhere to and implement sanitation and safety regulations
Απαραίτητα Προσόντα
- Culinary arts degree or certificate from a vocational school
- A minimum of 2 years’ experience in a similar role
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Fluency in English (verbal)
- Teamwork-oriented with leadership abilities
Παροχές
- Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.
- Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
- Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.