Cook Commis

ELIVI Skiathos is a luxurious 5-star hotel complex, built amidst lush green surroundings next to some of the island’s most enchanting beaches, with the ultimate goal of offering its guests a truly unique accommodation experience.

ELIVI Skiathos, in preparation for the 2026 season, is seeking a Sous Chef to join and strengthen its kitchen team at the hotel’s à la carte restaurants.

If you wish to become part of the ELIVI Skiathos team, please send us your CV for evaluation.

Key Responsibilities & Requirements:

• Minimum 1–2 years of experience in a similar position
• Culinary school degree or equivalent practical experience
• Team spirit, reliability, and professionalism
• Ability to work efficiently under pressure in a demanding environment

The Company Offers:

• Competitive remuneration package
• Accommodation provided on-site or near the hotel
• Meals provided during working hours
• A professional, organized, and supportive work environment
• Career growth and development opportunities within the ELIVI Group
• Continuous training and learning opportunities