As a Cook C, you will play a vital role in our hotel's kitchen team, contributing to creating exceptional dining experiences for our esteemed guest. your responsibilities will include:
1. Assisting senior chefs in the preparation and cooking of a diverse range of dishes.
2.Executing menu items with precision, ensuring high-quality standards are consistently met.
3. Following standardized recipes and portion control guidelines to maintain consistency.
4. Maintaining a clean and organized kitchen area, adhering to strict hygiene and safety protocols.
5. collaborating with the culinary team to ensure efficient workflow and smooth operations.
6. Assisting with the receiving, storage, and organization of food supplies.
7. Monitoring food quality, freshness, and presentation to uphold our high standards.