B’ Μάγειρας

We are looking for a motivated, skilled and passionate Demi Chef de Partie (B' ΜΑΓΕΙΡΑΣ) to join our hotel kitchen team!

Key Responsibilities:

• Assist the Head Chef and Sous Chef with daily kitchen operations.
• Prepare and cook dishes according to hotel standards and recipes.
• Ensure consistency, quality and presentation of all dishes.
• Maintain high standards of food hygiene, cleanliness and safety.
• Organise and maintain the assigned kitchen section.
• Monitor food stock and minimise food waste.
• Work efficiently as part of a professional kitchen team.

Requirements:

• Previous experience as a Cook B in 4-star or 5-star hotels is essential.
• Good knowledge of international and Mediterranean cuisine.
• Knowledge of food hygiene and HACCP standards.
• Ability to work under pressure in a busy kitchen environment.
• Team spirit, organization and attention to detail.
• Flexibility to work shifts, weekends and holidays.

What We Offer:

• Competitive salary based on experience.
• Professional and friendly working environment.
• Opportunities for career development.
• Shared Accommodation and meals (if applicable).

Starting Dates: April & May 2027

 Employment Type: Full-Time / Seasonal Position

✨ If you are passionate about hospitality and dedicated to excellence, we invite you to join the Diamond Collection Hotels team for Season 2027!

📩 Please send your updated CV with a recent photo to Diamond Collection Hotels.