Required Qualifications
• University degree in Business Administration, Economics, Marketing, Food Technology, Agricultural Economics or a related field
• Master’s degree in International Trade, Export Management, Marketing or Agribusiness will be considered a strong asset
• Minimum 5 years of professional experience in export sales or international business development within the food industry. Experience in the olive oil sector will be considered an advantage
• Proven track record in developing and penetrating international markets
• Strong knowledge of European and international food distribution networks
• Experience working with importers, distributors or international retail chains
• Experience in private label projects will be considered a strong advantage
• Participation in European and international food exhibitions such as Anuga, SIAL, PLMA, Gulfood or similar will be highly appreciated
• Excellent command of English (additional languages will be considered an advantage)
• Availability for frequent international business travel
Ideal Candidate Profile
The ideal candidate is a results-driven export professional with hands-on experience in the food industry, capable of independently developing European and international markets and managing key commercial partnerships.
He or she should have
• Direct exposure to European and international food trade
• Experience in the olive oil sector will be considered an additional advantage
• Experience working with distributors, importers or retail chains
• Strong commercial negotiation skills and the ability to develop long-term strategic partners
• Familiarity with international food trade fairs and export business development