Restaurant Manager

Description

A Restaurant Manager at Skiathos Princess Resort is never just someone who oversees restaurant operations.

They are the driving force behind an exceptional dining experience, the leader who inspires their team to deliver outstanding service, and the professional who ensures that every guest feels welcomed, valued, and well taken care of.

At Skiathos Princess Resort, a 5-star beachfront hotel in Agia Paraskevi, Skiathos, where refined hospitality meets the beauty of the Aegean, every detail matters. We are looking for an experienced, organized, and guest-oriented Restaurant Manager to lead our restaurant operations and ensure the highest standards of service, quality, and guest satisfaction.

From managing daily operations and motivating the team to maintaining service excellence and creating memorable dining experiences, every decision contributes to the overall guest journey.

Because exceptional hospitality starts with exceptional leadership.

Responsibilities

• Oversee the daily operations of the restaurant, ensuring smooth, efficient, and high-quality service.
• Lead, supervise, and motivate the restaurant team, fostering a positive and professional working environment.
• Organize staff schedules, assign duties, and ensure appropriate team coverage according to operational needs.
• Ensure consistent implementation of service standards, procedures, and hotel policies.
• Welcome guests, maintain strong guest relations, and ensure their expectations are consistently met or exceeded.
• Handle guest feedback, requests, and complaints promptly and professionally, ensuring effective resolution.
• Monitor the quality of food and beverage service, presentation, and overall dining experience.
• Coordinate closely with the Kitchen, Bar, and other hotel departments to ensure seamless operations.
• Monitor inventory levels, oversee stock control, and ensure the responsible use of restaurant supplies and equipment.
• Support cost control procedures, monitor operational expenses, and contribute to achieving departmental targets.
• Ensure compliance with food safety, hygiene, health and safety regulations, and internal quality standards.
• Train, guide, and evaluate team members, identifying opportunities for improvement and professional development.
• Prepare operational reports and communicate relevant updates to the Food & Beverage management.
• Maintain excellent standards of cleanliness, organization, and presentation throughout the restaurant.

Requirements

• Previous experience in a Restaurant Manager or Assistant Restaurant Manager position, preferably within a 4- or 5-star hotel or an upscale restaurant.
• Strong knowledge of food and beverage operations, restaurant service standards, and hospitality procedures.
• Proven leadership and team management skills, with the ability to motivate and develop employees.
• Excellent communication, interpersonal, and organizational skills.
• Good command of English; knowledge of additional languages will be considered an asset.
• Strong customer service orientation and the ability to manage guest expectations effectively.
• Good understanding of inventory management, cost control, and operational procedures.
• Ability to make decisions, solve problems, and manage multiple priorities in a fast-paced environment.
• Professional appearance, positive attitude, and strong attention to detail.
• Flexibility and adaptability to meet the operational demands of a seasonal hotel environment.
• A proactive mindset, strong sense of responsibility, and commitment to delivering high service standards.

  If you believe that great leadership is the foundation of exceptional hospitality, and that a successful restaurant is built on teamwork, consistency, and attention to every detail, we would love to meet you.