Chef d’Hôtel

Koullias Hotels is seeking to recruit

Chef d’Hôtel

We are seeking a dynamic candidate to join our team

Our PHILOSOPHY

Hospitality from the heart. Authenticity and tradition are in harmony with innovation. Sustainability is a way of life Sense of family among our guest and staff. Services Quality is our promise.

Responsibilities       

• Organize, supervise, and manage the daily operations of the kitchen.
• Develop, design, and update menus in line with current culinary trends and market demands.
• Lead, motivate, and train the kitchen team to ensure high performance and professional growth.
• Monitor and maintain the quality of raw materials, food preparation, and final presentation.
• Manage kitchen budgets, food costs, inventory, and purchasing processes.
• Ensure compliance with all food safety, hygiene, and health regulations.
• Collaborate with management to enhance culinary offerings and operational efficiency.

Requirements

• Hospitality diploma in Culinary Arts.
• Minimum of 4 years of experience in a similar leadership role.
• Strong knowledge of contemporary trends.
• Creativity, innovation, and passion for gastronomy.
• Strong leadership, team management, and interpersonal skills.
• Excellent communication and organizational abilities.

Why work with us?

• Attractive remuneration package.
• Accommodation and full meals.
• Work in a prestigious and welcoming environment.
• Professional skills development.