Koullias Hotels is seeking to recruit
Chef d’Hôtel
We are seeking a dynamic candidate to join our team
Our PHILOSOPHY
Hospitality from the heart. Authenticity and tradition are in harmony with innovation. Sustainability is a way of life Sense of family among our guest and staff. Services Quality is our promise.
Responsibilities
- Organize, supervise, and manage the daily operations of the kitchen
- Develop, design, and update menus in line with current culinary trends and market demands
- Lead, motivate, and train the kitchen team to ensure high performance and professional growth
- Monitor and maintain the quality of raw materials, food preparation, and final presentation
- Manage kitchen budgets, food costs, inventory, and purchasing processes
- Ensure compliance with all food safety, hygiene, and health regulations
- Collaborate with management to enhance culinary offerings and operational efficiency