A place to begin. A place to belong.
Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers.
We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain.
Join us as our Host/Hostess at Domes Noruz Kassandra. Bring your passion, humility and perseverance. We will help you grow from there: real responsibility, the chance to move across brands and destinations, and a team that values your voice, invests in your growth and celebrates your wins.
Domes Noruz Kassandra is an adults-focused, luxury beachfront resort located in Hanioti, Halkidiki, Greece, combining contemporary design with the relaxed atmosphere of the Aegean. Part of the Domes Resorts collection, it stands out for its vibrant lifestyle concept, sophisticated hospitality, exceptional dining experiences and unique blend of relaxation, entertainment and authentic Greek charm.
About the role
As Host/Hostess at Domes Noruz Kassandra, you will be the first point of contact for guests arriving at our restaurants, dining outlets and lounges. You will create a warm and welcoming atmosphere, manage reservations, greet guests and coordinate seating, while keeping guest flow smooth and communication clear between front and back of house.
What you will do
Welcoming guests
- Greet guests warmly and professionally so they feel welcome and valued from the moment they arrive.
- Seat guests promptly according to their preferences and special requests, such as indoor or outdoor seating, keeping waiting times to a minimum.
- Handle reservations in person, by phone or through the online booking system, recording details accurately so guests are seated on time.
Hosting operations
- Assign tables to balance guest flow and make the most of the restaurant's capacity.
- Recognise VIP guests and make sure they receive special attention, such as preferred seating and personalised service.
- Keep the reservation system accurate and up to date, with all bookings confirmed and documented.
Team coordination
- Work closely with the service team and management to keep operations running smoothly and guests seated promptly.
- Inform the team about special requests, VIP guests and any changes to seating.