A place to begin. A place to belong.
Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers.
We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain.
Join us as our Assistant Pastry Cook at Aulus Lindos Rhodes. Bring your passion, humility and perseverance. We will help you grow from there: real responsibility, the chance to move across brands and destinations, and a team that values your voice, invests in your growth and celebrates your wins.
About the role
As Assistant Pastry Cook at Aulus Lindos Rhodes, you will learn the craft from the inside, supporting our Pastry Chef and Pastry Cooks as they prepare pastries, breads, cakes and desserts for every part of our guest experience. It is the ideal place to start your pastry career, building solid technique, good habits and confidence with every shift.
What you will do
Pastry and bakery production
- Support the pastry team with daily production, preparing basic doughs, creams, fillings and garnishes under guidance.
- Weigh, measure and prepare ingredients and mise en place, following our recipes and instructions.
- Help set up and replenish breakfast and dessert buffets, and support à la carte and event service.
- Follow portion and presentation standards, so every item leaves the kitchen looking its best.
Stock and ingredients
- Help receive, label and store deliveries correctly, following FIFO rotation.
- Use ingredients carefully and let your supervisor know when something is running low.
Teamwork and learning
- Follow the guidance of the Pastry Chef and Pastry Cooks, and help wherever service needs you.
- Learn new techniques and recipes through hands-on training, and ask questions along the way.
Food safety and hygiene
- Keep your workstation, tools and equipment clean and tidy throughout the shift, following cleaning schedules.
- Follow food safety and HACCP rules for handling, labelling and storage.