For 50 years, Mitsis Group has been at the forefront of hospitality as the largest privately owned hotel chain in Greece, guided by its guest-centric philosophy, family care and authentic Greek identity.
With 24 hotels and 5,000 employees across Athens, Halkidiki, Corfu, Crete, Kamena Vourla, Kos, Rhodes and Santorini, the Group offers a rich blend of hospitality, featuring exceptional services, unique locations, impeccable facilities, refined gastronomy and a wide range of choices and experiences for its guests.
Through a warm and welcoming work environment, we transform every guest into an honored guest, creating unforgettable lifetime memories!
Mitsis Group is offering new jobs at its hotel Mitsis Rodos Maris:
Asst. Food & Beverage Manager - Mitsis Rodos Maris
Location: South Rhodes, Kiotari
Employment Type: Seasonal / Full-time
Purpose
As F&B Assistant Manager, you will support the F&B Manager in all tasks relating to the smooth operation of the department, the maintenance of high service standards, the monitoring of hygiene and safety rules, and the achievement of business objectives.
Responsibilities
- Participates in the organization and coordination of the daily operation of the hotel’s food and beverage departments
- Monitors customer satisfaction, with an emphasis on improving and developing services
- Monitors the department’s operating budget
- Participates in the design of the menu, materials, and equipment
- Participates in the staffing process for the positions in the Hotel’s food and beverage departments, in accordance with company policy and the values of the group
- Actively participates in the organization of events
- Guides and trains their team
- Supervises compliance with ISO standards and procedures and ensures the correct application of hygiene and safety rules in the food and beverage departments
- Enters standard recipes into the ERP
- Manages the equipment storeroom of the departments under their responsibility