The French multinational company PAUL is looking for a Pastry Chef to join our team in Athens.
With a leading position in the bakery, pastry, café and restaurant industry and a presence in more than 30 countries worldwide, PAUL is recognized for its commitment to quality, authenticity and exceptional customer service.
At PAUL, we believe that our people are the key ingredient behind our success.
We are driven by our core values:
Quality • Freshness • Service • Cleanliness
We are looking for passionate pastry professionals who take pride in their work and are committed to delivering products of the highest quality.
Key Responsibilities
- Prepare and finish pastry products according to PAUL recipes and quality standards
- Ensure consistency in taste, presentation and portion control
- Follow all food safety, hygiene and HACCP procedures
- Maintain proper storage and handling of raw materials and finished products
- Monitor stock levels and report shortages to the Pastry Kitchen Manager
- Minimize waste and ensure proper recording of damaged or out-of-specification products
- Maintain cleanliness and organization of the workstation and equipment
- Work closely with the pastry and kitchen teams to ensure smooth daily operations